Slow Food Whidbey Island
What is Slow Food?
Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment. Slow Food Whidbey Island is an educational not for profit organization run by an all-volunteer board of directors. In 2010, Slow Food Whidbey Island was founded and officially got it's 501(c)(3) status in 2013. We are supported by members and a network of volunteers who help with planning and executing our events. We are here to share the idea that food is good, clean and fair food for all.
Good - Our food should be tasty, seasonal, local, fresh and wholesome.
Clean - Our food should nourish a healthful lifestyle and be produced in ways that preserve biodiversity, sustain the environment and ensure animal welfare – without harming human health.
Fair - Our food should be affordable by all, while respecting the dignity of labor from field to fork.
For All - Good, clean and fair food should be accessible to all and celebrate the diverse cultures, traditions and nations that reside in the USA.
Our Mission
Slow Food Whidbey Island is dedicated to educating the palate, connecting the community, and exploring the celebration of food from farm to table.
*Read more about Slow Food Whidbey at: http://www.slowfoodwhidbeyisland.org/sfwi
Living Whidbey Island is a Member of Slow Food Whidbey Island